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    Welcome to the Culinary Discussion Board for Advanced Culinary!

    Answer the questions below: Worth 20 points! Please remember to include your name in your post - thank you!

    Comment on another student’s post for an additional 25 points!

  • Question #1 - Explain how to blanch in shock vegetables.

    Posted by Sheri Nelson on 8/27/2019
    Comments (11)

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